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Brownie Torte with Raspberry Sauce

Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 15 min
Total Time 1 hr 45 min
Servings 8

Ingredients

Brownie Torte

1/2: cup sugar

1/2: cup butter, softened

3: eggs

2/3: cup semisweet chocolate chips, melted and cooled

1/4: cup Gold Medal® all-purpose flour

Raspberry Sauce

1: package (10 ounces) frozen raspberries in juice, thawed, drained and juice reserved

1/4: cup sugar

2: tablespoons cornstarch

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Directions

1 Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches.
2 In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
3 Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
4 Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.

EXPERT TIPS

Expert Tips

For best results, use only butter in this recipe.

Add "wow" with a plate design of White Truffle Sauce. Chop 6 ounces white chocolate baking bar and heat with 2 tablespoons butter in heavy 2-quart saucepan over low heat, stirring constantly, until melted (mixture will be thick and grainy). Stir in 1/2 cup whipping (heavy) cream until smooth. Refrigerate about 2 hours or until chilled. Cover a dessert plate with Raspberry Sauce. Using White Truffle Sauce, make vertical lines at 1-inch intervals. Using knife tip or toothpick, draw through the lines in alternating directions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 335
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% ),
Cholesterol: 110mg; 110%;
Sodium: 100mg; 100%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/12/2007 10:05:42 AM REPORT ABUSE SMCellecz said:

Rating:

This was not as rich as I had expected and it is not very sweet. I brought it into work & they loved it, but I was disappointed. I''ve found better chocolate recipes on this site.

This reply was: Helpful Inspiring

Posted 2/20/2006 11:11:44 AM REPORT ABUSE Char said:

Rating:

I made this recipe in mini-heart-shaped cake pans for Valentine''s Day. The bake time was a little over 20 minutes. My husband loved the dessert and the recipe will go in my permanent file.

This reply was: Helpful Inspiring