Brownie Torte with Raspberry Sauce

Brownie Torte with Raspberry Sauce

Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.

Prep Time



Total Time






Brownie Torte
cup sugar
cup butter, softened
cup semisweet chocolate chips, melted and cooled
cup Gold Medal® all-purpose flour
Raspberry Sauce
package (10 ounces) frozen raspberries in juice, thawed, drained and juice reserved
cup sugar
tablespoons cornstarch
  1. Heat oven to 400ºF. Grease and flour round pan, 8x1 1/2 inches.
  2. In medium bowl, beat 1/2 cup sugar and the butter with electric mixer on medium speed until smooth. Stir in eggs and melted chocolate until smooth and blended. Stir in flour. Pour into pan.
  3. Bake 18 to 20 minutes or until toothpick inserted in center of torte comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  4. Meanwhile, add enough water to reserved juice to measure 1 1/4 cups. In 1 1/2-quart saucepan, mix 1/4 cup sugar and the cornstarch. Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool. Strain sauce through a strainer to remove seeds. Serve torte with sauce.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For best results, use only butter in this recipe.
Special Touch
Add "wow" with a plate design of White Truffle Sauce. Chop 6 ounces white chocolate baking bar and heat with 2 tablespoons butter in heavy 2-quart saucepan over low heat, stirring constantly, until melted (mixture will be thick and grainy). Stir in 1/2 cup whipping (heavy) cream until smooth. Refrigerate about 2 hours or until chilled. Cover a dessert plate with Raspberry Sauce. Using White Truffle Sauce, make vertical lines at 1-inch intervals. Using knife tip or toothpick, draw through the lines in alternating directions.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 10g,),
  • Cholesterol 110mg;
  • Sodium 100mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 3g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.