Brownie Ball Pops

Start with a Betty Crocker® brownie mix to create these fun treats for family and friends. They're simple to make and spectacular to serve!

  • Prep Time 30 min
  • Total Time 2 hr 45 min
  • Servings 15

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
15
white lollipop sticks
1
package (14 oz) red candy melts or coating wafers
Red Betty Crocker™ Decor Selects decors or sprinkles

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-inch square pan with shortening or cooking spray.
  • 2 Make brownies as directed on box, using water, oil and egg. Bake as directed on box. Cool completely, about 1 hour.
  • 3 Place pan of brownies in freezer 30 minutes. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Roll each rectangle into a ball. Gently insert lollipop stick into each ball.
  • 4 In small microwavable bowl, microwave candy melts uncovered on Medium (50%) about 1 minute; stir until smooth. If necessary, microwave in additional 5-second increments. Dip each brownie ball, one at a time, into melted candy melts, coating entire ball; immediately sprinkle with decors. Stand in foam block to dry completely.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Pop
Calories
360
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
180mg
180%;
Total Carbohydrate
55g
55%
(Dietary Fiber
0g
0%
  Sugars
44g
44%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.