Brownie Ball Pops

Brownie Ball Pops

Start with a Betty Crocker® brownie mix to create these fun treats for family and friends. They're simple to make and spectacular to serve!

Prep Time



Total Time






box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
white lollipop sticks
package (14 oz) red candy melts or coating wafers
Red Betty Crocker® Decor Selects decors or sprinkles
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-inch square pan with shortening or cooking spray.
  2. Make brownies as directed on box, using water, oil and egg. Bake as directed on box. Cool completely, about 1 hour.
  3. Place pan of brownies in freezer 30 minutes. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Roll each rectangle into a ball. Gently insert lollipop stick into each ball.
  4. In small microwavable bowl, microwave candy melts uncovered on Medium (50%) about 1 minute; stir until smooth. If necessary, microwave in additional 5-second increments. Dip each brownie ball, one at a time, into melted candy melts, coating entire ball; immediately sprinkle with decors. Stand in foam block to dry completely.
Makes 15 brownie pops

Nutrition Information:

1 Serving (1 Brownie Pop)
  • Calories 360
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 180mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 0g,
    • Sugars 44g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.