Brownie Ball Pops

Brownie Ball Pops

Start with a Betty Crocker® brownie mix to create these fun treats for family and friends. They're simple to make and spectacular to serve!

Prep Time

30

Minutes

Total Time

2:45

Hrs:Mins

Makes

15

brownie

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
15
white lollipop sticks
1
package (14 oz) red candy melts or coating wafers
Red Betty Crocker® Decor Selects decors or sprinkles
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-inch square pan with shortening or cooking spray.
  2. Make brownies as directed on box, using water, oil and egg. Bake as directed on box. Cool completely, about 1 hour.
  3. Place pan of brownies in freezer 30 minutes. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. Roll each rectangle into a ball. Gently insert lollipop stick into each ball.
  4. In small microwavable bowl, microwave candy melts uncovered on Medium (50%) about 1 minute; stir until smooth. If necessary, microwave in additional 5-second increments. Dip each brownie ball, one at a time, into melted candy melts, coating entire ball; immediately sprinkle with decors. Stand in foam block to dry completely.
Makes 15 brownie pops

Nutrition Information:

1 Serving (1 Brownie Pop)
  • Calories 360
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 180mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 0g,
    • Sugars 44g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.