Brownie Peanut Chews

Brownie Peanut Chews

Looking for a crunchy dessert using Betty Crocker® Original Supreme brownie mix? Then check out this brownie peanut chews recipe.

Prep Time

25

Minutes

Total Time

2:10

Hrs:Mins

Makes

25

brownies

Brownies
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil, and eggs called for on brownie mix box
2
cups miniature marshmallows
Filling
1/2
cup light corn syrup
3
tablespoons butter or margarine
1 1/3
cups (8 oz) peanut butter chips
1 1/2
teaspoons vanilla
1 1/3
cups crisp rice cereal
1 1/3
cups salted peanuts
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
  2. In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.
Makes 25 brownies

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 180mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 21g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.