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Brownie Peanut Chews

 88 Ratings
25 Comments
  • Prep Time 25 min
  • Total Time 1 hr 40 min
  • Servings 36
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Looking for a crunchy dessert using Betty Crocker™ Supreme original brownie mix? Then check out this brownie peanut chews recipe.

Ingredients

Brownies

1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3
cups miniature marshmallows

Filling

2/3
cup light corn syrup
1/4
cup butter or margarine
1
bag (10 oz) peanut butter chips (1 2/3 cups)
2
teaspoons vanilla
2
cups crisp rice cereal
2
cups salted peanuts

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box. Immediately after removing from oven, sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
  • 2 In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate about 45 minutes or until firm. For brownies, cut into 9 rows by 4 rows. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
196
Calories from Fat
90
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
3mg
1%
Sodium
79mg
3%
Potassium
97mg
3%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
1%
1%
Iron
5%
5%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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