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Brownie Peanut Chews

 88 Ratings
25 Comments
  • Prep Time 25 min
  • Total Time 2 hr 10 min
  • Servings 25
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Looking for a crunchy dessert using Betty Crocker® Original Supreme brownie mix? Then check out this brownie peanut chews recipe.

Ingredients

Brownies

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil, and eggs called for on brownie mix box
2
cups miniature marshmallows

Filling

1/2
cup light corn syrup
3
tablespoons butter or margarine
1 1/3
cups (8 oz) peanut butter chips
1 1/2
teaspoons vanilla
1 1/3
cups crisp rice cereal
1 1/3
cups salted peanuts

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
  • 2 In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
250
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
180mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
21g
21%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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