Looking for a crunchy dessert using Betty Crocker® Original Supreme brownie mix? Then check out this brownie peanut chews recipe.
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil, and eggs called for on brownie mix box
cups miniature marshmallows
cup light corn syrup
tablespoons butter or margarine
cups (8 oz) peanut butter chips
cups crisp rice cereal
cups salted peanuts
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.