Brownie Peanut Chews

  • Prep 20 min
  • Total 3 hr 0 min
  • Servings 16

Ingredients

Brownies

Filling

  • 1/3 cup light corn syrup
  • 2 tablespoons butter
  • 3/4 cup peanut butter chips
  • 2 teaspoons vanilla
  • 1 cup crisp rice cereal
  • 1 cup salted peanuts

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Immediately after removing from oven, sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 30 minutes on cooling rack.
  • 2
    In 2-quart saucepan, heat corn syrup, butter, peanut butter chips and vanilla over medium heat 2 to 3 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate about 1 1/2 hours or until firm. Cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Brownie
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
65mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
21g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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