Brownie Nut Bites

Brownie Nut Bites

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a bite-size brownie recipe. These fudgy Brownie Nut Bites are a perfect treat for serving on game day.

Prep Time

05

Minutes

Total Time

40

Minutes

Makes

24

brownie

1
pouch Betty Crocker® fudge brownie mix
1/3
cup canola oil
2
tablespoons water
1
egg
1/2
cup chopped walnuts
  1. Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
  2. In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
  3. Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.
Makes 24 brownie bites
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Not a nut fan? Try stirring in 1/2 cup miniature chocolate chips instead.
Punch up the flavor by adding one-half to one serving of instant coffee mix to the batter.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.