Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
cups fresh pineapple chunks
cups halved fresh strawberries
large bananas, cut into 1-inch pieces
cup Hershey's® semisweet chocolate chips
cup butter or margarine
(10-inch) bamboo skewers
Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Make kabobs your way using your favorite fruits and changing the chocolate drizzle to white chocolate or dark chocolate.
Brush the banana slices with lemon juice to keep them from turning brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 kabob
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
How to Make Brownie Kabobs
Hershey's trademark and associated trade dress are registered trademarks of The Hershey Company.