Brownie 'N Fruit Kabobs

Brownie 'N Fruit Kabobs

Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

Prep Time

1:00

Hr:Mins

Total Time

3:00

Hrs:Mins

Makes

21

kabobs

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4
cups fresh pineapple chunks
5
cups halved fresh strawberries
10
large bananas, cut into 1-inch pieces
1/2
cup Hershey's® semisweet chocolate chips
1/4
cup butter or margarine
21
(10-inch) bamboo skewers
  1. Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
  2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
  3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Makes 21 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Make kabobs your way using your favorite fruits and changing the chocolate drizzle to white chocolate or dark chocolate.
How-To
Brush the banana slices with lemon juice to keep them from turning brown.

Nutrition Information:

1 Serving (1 kabob)
  • Calories 300
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 110mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 29g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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