Brownie 'N Fruit Kabobs

Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

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( 52 Ratings)

52 Ratings

5 Stars 54%

4 Stars 21%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 17 )

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Prep Time 60 min
Total Time 3 hr 0 min
Servings 21

Ingredients

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs as called for on brownie mix box

4: cups fresh pineapple chunks

5: cups halved fresh strawberries

10: large bananas, cut into 1-inch pieces

1/2: cup Hershey's® semisweet chocolate chips

1/4: cup butter or margarine

21: (10-inch) bamboo skewers

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Directions

1 Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
2 Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
3 Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
4 In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

EXPERT TIPS

Expert Tips

Make kabobs your way using your favorite fruits and changing the chocolate drizzle to white chocolate or dark chocolate.

Brush the banana slices with lemon juice to keep them from turning brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 kabob

Calories: 300
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 110mg; 110%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 29g 29% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 35%;
Calcium: 0%;
Iron: 8%;

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;