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Brownie Milkshakes

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 2
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Add crumbled brownie pieces to vanilla ice cream and milk for a thick, delicious milkshake treat. Grab a spoon and a straw—you'll want to get every last drop.

Inspired Taste Recipe by Inspired Taste
November 19, 2014

Ingredients

1 1/2
cups vanilla ice cream
1 1/4
cups milk
1
cup crumbled brownies

Directions

  • 1 In blender, place all ingredients. Cover; blend on low speed about 10 seconds or until smooth. Pour into glasses. Serve immediately.

Expert Tips

For a fun touch, cut additional brownies into shapes (such as a heart) with a cookie cutter to garnish the shakes.

Top with whipped cream and chocolate syrup for an even richer shake.

Bake your favorite Betty Crocker® brownie mix and crumble a portion of the pan for this recipe, or buy already made brownies at the bakery or grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
353.9
% Daily Value
Total Fat
19.3g
30%
Saturated Fat
10.4g
52%
Cholesterol
67.6mg
22%
Sodium
185.9mg
8%
Total Carbohydrate
36.7g
12%
Dietary Fiber
0.7g
3%
Sugars
28.7g
Protein
9.0g
% Daily Value*:
Vitamin C
1%
1%
Calcium
30.60%
31%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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