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Brownie Ice Cream Torte

Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

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 (51) 26 Reviews
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  • Prep Time 25 min
  • Total Time 3 hr 25 min
  • Servings 16

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
gallon vanilla ice cream, slightly softened
2
tablespoons Betty Crocker™ pastel confetti
16
red maraschino cherries with stems, drained

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Directions

  • 1 Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • 2 Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • 3 Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • 4 Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
200mg
200%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
39g
39%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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