Brownie Ice Cream Torte

Brownie Ice Cream Torte

Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

Prep Time

25

Minutes

Total Time

3:25

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
gallon vanilla ice cream, slightly softened
2
tablespoons Betty Crocker® pastel confetti
16
red maraschino cherries with stems, drained
  1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  2. Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  3. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  4. Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variations
Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.
For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream.
Special Touch
Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 200mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 2g,
    • Sugars 39g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.