Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

Fudgy brownies meet ice cream and sprinkles in these adorable ice cream sandwiches.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

12

sandwiches

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
12
scoops ice cream, any flavor (3 cups)
Betty Crocker® red, white and blue candy sprinkles, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with baking spray with flour.
  2. In medium bowl, mix brownie mix, water, oil and egg until well blended. Spoon into muffin cups.
  3. Bake 26 to 28 minutes or until toothpick inserted near edges comes out almost clean. Cool completely, about 30 minutes.
  4. Remove paper baking cups. Cut brownies in half horizontally. Place 1 scoop (about 1/4 cup) ice cream between brownie halves. Sprinkle sides with jimmies. Freeze until ready to serve.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Decorate with candy jimmies in colors to show your team spirit.
Serve in decorative paper baking cups.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 170mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 1g,
    • Sugars 31g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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