Brownie Ice Cream Sandwiches

Fudgy brownies meet ice cream and sprinkles in these adorable ice cream sandwiches.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 12

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
12
scoops ice cream, any flavor (3 cups)
Betty Crocker™ red, white and blue candy sprinkles, if desired

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with baking spray with flour.
  • 2 In medium bowl, mix brownie mix, water, oil and egg until well blended. Spoon into muffin cups.
  • 3 Bake 26 to 28 minutes or until toothpick inserted near edges comes out almost clean. Cool completely, about 30 minutes.
  • 4 Remove paper baking cups. Cut brownies in half horizontally. Place 1 scoop (about 1/4 cup) ice cream between brownie halves. Sprinkle sides with jimmies. Freeze until ready to serve.

Expert Tips

Decorate with candy jimmies in colors to show your team spirit.

Serve in decorative paper baking cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
170mg
170%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
31g
31%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.