Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

servings

1
box Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
quart vanilla ice cream, slightly softened
Assorted sprinkles, chocolate chips and candies, as desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
  3. For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
  4. Wrap each frozen sandwich in plastic wrap. Store in freezer.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.
Any size and variety of Betty Crocker® brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 180mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.