Brownie “I Scream” Sundaes

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 10

Ingredients

Ingredients

1
box (1 lb 2 oz) Betty Crocker™ Ultimate fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
5
cups cookies and cream ice cream or favorite flavor
10
waffle ice cream bowls (3 1/2 inches in diameter)
2/3
cup hot fudge topping, heated
1/2
cup chopped pecans, toasted
10
maraschino cherries with stems
Gummy worm candies, if desired

Directions

Directions

  • 1 Heat oven to 350°F. Make and bake brownie mix as directed on box for 9-inch square pan, using water, oil and eggs. Cool 30 minutes (brownies will still be warm). Cut into 5 rows by 4 rows. Reserve 10 brownies for another use.
  • 2 For each sundae, scoop 1/2 cup ice cream into each waffle bowl; add 1 brownie to bowl. Drizzle with 1 tablespoon hot fudge topping; sprinkle with pecans. Top with cherry and gummy worms.

Notes










Tips

Expert Tips

Individually wrap leftover brownies in plastic wrap; freeze. Remove from the freezer and tuck into brown-bag lunches.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
% Daily Value
Total Fat
26g
0%
Saturated Fat
8g
0%
Sodium
330mg
0%
Total Carbohydrate
84g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.