Brownie “I Scream” Sundaes

Add ice cream and brownie into waffle bowl to make these tasty sundaes – a delicious dessert made with Betty Crocker® brownie mix.

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Prep Time 15 min
Total Time 1 hr 20 min
Servings 10

Ingredients

1: box (1 lb 2 oz) Betty Crocker® Ultimate fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

5: cups cookies and cream ice cream or favorite flavor

10: waffle ice cream bowls (3 1/2 inches in diameter)

2/3: cup hot fudge topping, heated

1/2: cup chopped pecans, toasted

10: maraschino cherries with stems

: Gummy worm candies, if desired

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Directions

1 Heat oven to 350°F. Make and bake brownie mix as directed on box for 9-inch square pan, using water, oil and eggs. Cool 30 minutes (brownies will still be warm). Cut into 5 rows by 4 rows. Reserve 10 brownies for another use.
2 For each sundae, scoop 1/2 cup ice cream into each waffle bowl; add 1 brownie to bowl. Drizzle with 1 tablespoon hot fudge topping; sprinkle with pecans. Top with cherry and gummy worms.