Brownie “I Scream” Sundaes

Brownie “I Scream” Sundaes

Add ice cream and brownie into waffle bowl to make these tasty sundaes – a delicious dessert made with Betty Crocker® brownie mix.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

10

servings

1
box (1 lb 2 oz) Betty Crocker® Ultimate fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
5
cups cookies and cream ice cream or favorite flavor
10
waffle ice cream bowls (3 1/2 inches in diameter)
2/3
cup hot fudge topping, heated
1/2
cup chopped pecans, toasted
10
maraschino cherries with stems
Gummy worm candies, if desired
  1. Heat oven to 350°F. Make and bake brownie mix as directed on box for 9-inch square pan, using water, oil and eggs. Cool 30 minutes (brownies will still be warm). Cut into 5 rows by 4 rows. Reserve 10 brownies for another use.
  2. For each sundae, scoop 1/2 cup ice cream into each waffle bowl; add 1 brownie to bowl. Drizzle with 1 tablespoon hot fudge topping; sprinkle with pecans. Top with cherry and gummy worms.
Makes 10 servings (1 sundae)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage Tip
Individually wrap leftover brownies in plastic wrap; freeze. Remove from the freezer and tuck into brown-bag lunches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • Total Fat 26g
      • (Saturated Fat 8g,),
    • Sodium 330mg;
    • Total Carbohydrate 84g
      • (Dietary Fiber 1g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 3 1/2 Starch;
      • 2 Other Carbohydrate;
      • 4 Fat;
      Carbohydrate Choices:
      • 5 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.