Water, vegetable oil and egg called for on brownie mix box
1
teaspoon unsweetened baking cocoa
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
2
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
3
Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
4
Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
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Tightly wrap brownies and store in the freezer for up to 6 months.
Spray the cookie cutter with cooking spray for easier cutting.