Brownie Hearts

Turn fudgy brownies into "love-ly" brownies with a twist of a cookie cutter.

  • Prep Time 20 min
  • Total Time 2 hr 55 min
  • Servings 8

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
4
teaspoons unsweetened baking cocoa
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  • 2 Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
  • 3 Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

Expert Tips

Tightly wrap brownies and store in the freezer for up to 6 months.

Spray the cookie cutter with cooking spray for easier cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart
Calories
290
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
49g
49%
(Dietary Fiber
2g
2%
  Sugars
34g
34%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.