Brownie Hearts

Brownie Hearts

Turn fudgy brownies into "love-ly" brownies with a twist of a cookie cutter.

Prep Time

20

Minutes

Total Time

2:55

Hrs:Mins

Makes

8

brownie

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
4
teaspoons unsweetened baking cocoa
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  2. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
  3. Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Makes 8 brownie hearts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Storage
Tightly wrap brownies and store in the freezer for up to 6 months.
Success
Spray the cookie cutter with cooking spray for easier cutting.

Nutrition Information:

1 Serving (1 Brownie Heart)
  • Calories 290
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 190mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.