Gluten-Free Brownie Goody Bars

Gluten-Free Brownie Goody Bars

Everything irresistible rolled into a goody bar - Betty Crocker® Gluten Free brownie mix, rich & creamy vanilla frosting, chocolate chips, peanut butter and Rice Chex® cereal make a decadent dessert.

Prep Time



Total Time






box Betty Crocker® Gluten Free brownie mix
Butter and eggs called for on brownie mix box
cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
cup salted peanuts, coarsely chopped
cup semisweet chocolate chips (6 oz)
cup creamy peanut butter
1 1/2
cups Rice Chex® cereal
  1. Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  2. Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.
  3. In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.
Makes 16 servings (1 bar)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten-Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 35mg;
  • Sodium 210mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 1g,
    • Sugars 34g),
  • Protein 5g;
Percent Daily Value*:
    • 1 Starch;
    • 2 Other Carbohydrate;
    • 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.