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Brownie Ganache Torte with Raspberries (Gluten Free)

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Brownie Ganache Torte with Raspberries (Gluten Free)

Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.

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( 27 Ratings)

27 Ratings

5 Stars 52%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 4 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 55 Min
SERVINGS 12

1: box (16 oz) Betty Crocker® Gluten Free brownie mix

1/4: cup butter, melted

2: eggs

1/3: cup whipping cream

1/2: cup semi-sweet chocolate chips

1: cup fresh raspberries or sliced strawberries

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1 Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
2 In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3 Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
4 In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.

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Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 110mg;
Total Carbohydrate 38g

(Dietary Fiber 1g,
Sugars 27g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 4 %;
Calcium 0 %;
Iron 20 %;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/24/2010 10:31:43 AM REPORT ABUSE gobbie said:

Rating:

I made this recipe for a family gathering and it was a hit! The Ganache made it rich , I suggest cutting small slices . Very good and simple !

This reply was: Helpful Inspiring

Posted 8/27/2009 7:38:38 AM REPORT ABUSE Celiacswife said:

Rating:

I made this recipe for my gluten free husbands 61st birthday and everyone enjoyed it. I served it with raspberry sauce and whipped cream. It was the best cake he has had since being diagnosed with Celiac Disease 2 years ago. Thank you Betty Crocker for these new mixes and recipe ideas.

This reply was: Helpful Inspiring