Gluten-Free Brownie Ganache Torte with Raspberries

Gluten-Free Brownie Ganache Torte with Raspberries

Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.

Prep Time

15

Minutes

Total Time

1:55

Hr:Mins

Makes

12

servings

1
box (16 oz) Betty Crocker® Gluten Free brownie mix
1/4
cup butter, melted
2
eggs
1/3
cup whipping cream
1/2
cup semi-sweet chocolate chips
1
cup fresh raspberries or sliced strawberries
  1. Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
  2. In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  3. Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
  4. In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Special Touch
In addition to the fresh raspberries, top these fudgy wedges with a dollop of whipped cream and a few toasted slivered almonds. Spectacular!
Betty Crocker® Mixes win Edison Award
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 110mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.