Gluten-Free Brownie Ganache Torte with Raspberries

Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.

  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 12

Ingredients

1
box (16 oz) Betty Crocker™ Gluten Free brownie mix
1/4
cup butter, melted
2
eggs
1/3
cup whipping cream
1/2
cup semi-sweet chocolate chips
1
cup fresh raspberries or sliced strawberries

  • 1 Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
  • 2 In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  • 3 Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
  • 4 In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

In addition to the fresh raspberries, top these fudgy wedges with a dollop of whipped cream and a few toasted slivered almonds. Spectacular!

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
110mg
110%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.