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Gluten Free Brownie Ganache Torte with Raspberries

Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.

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( 27 Ratings)

27 Ratings

5 Stars 52%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 1 hr 55 min
Servings 12

Ingredients

1: box (16 oz) Betty Crocker® Gluten Free brownie mix

1/4: cup butter, melted

2: eggs

1/3: cup whipping cream

1/2: cup semi-sweet chocolate chips

1: cup fresh raspberries or sliced strawberries

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Directions

1 Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
2 In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3 Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
4 In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

In addition to the fresh raspberries, top these fudgy wedges with a dollop of whipped cream and a few toasted slivered almonds. Spectacular!

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 110mg; 110%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 1g 1% Sugars 27g 27% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/24/2010 10:31:43 AM REPORT ABUSE gobbie said:

Rating:

I made this recipe for a family gathering and it was a hit! The Ganache made it rich , I suggest cutting small slices . Very good and simple !

This reply was: Helpful Inspiring

Posted 8/27/2009 7:38:38 AM REPORT ABUSE Celiacswife said:

Rating:

I made this recipe for my gluten free husbands 61st birthday and everyone enjoyed it. I served it with raspberry sauce and whipped cream. It was the best cake he has had since being diagnosed with Celiac Disease 2 years ago. Thank you Betty Crocker for these new mixes and recipe ideas.

This reply was: Helpful Inspiring