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Brownie Footballs

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

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( 68 Ratings)

68 Ratings

5 Stars 65%

4 Stars 19%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 12 )

21d9ae39-0750-48ce-b926-baec9fc26856

Prep Time 30 min
Total Time 2 hr 40 min
Servings 8

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup vegetable oil

1/4: cup water

2: eggs

: Football-shaped cookie cutter, 3 1/2x2 inches

1: cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)

: Betty Crocker® white decorating icing (from 4.25-oz tube)

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
2 In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
3 Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
4 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

EXPERT TIPS

Expert Tips

No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.

If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Frosted Brownie (Undecorated)

Calories: 410
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 2g 2% ),
Cholesterol: 45mg; 45%;
Sodium: 290mg; 290%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 1g 1% Sugars 49g 49% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 2/10/2011 4:17:35 PM REPORT ABUSE kaklingenberg said:

Rating:

I loved this recipe. I made it for a superbowl party and everyone loved them. I made two batches. The first batch I used parchment paper instead of foil, and the second time I used foil, and the first batch came out a whole lot better. I recomend parchment paper.

This reply was: Helpful Inspiring

Posted 4/5/2010 9:48:16 AM REPORT ABUSE Jen2B said:

Rating:

This is a question more than a review I plan on making these for my sons birthday with each child’s name on them, but do you think I can makes them and freeze them 1 week before? Will they get dry? Thank you!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:52:21 AM REPORT ABUSE LMB0215 said:

Rating:

I made these last night for our SuperBowl party. They were absolutely delicious and a big hit with our guests. The kids couldn't wait to eat their dinner so they could eat a football brownie!

This reply was: Helpful Inspiring