Brownie Footballs

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

  • Prep Time 30 min
  • Total Time 2 hr 40 min
  • Servings 8

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4
cup vegetable oil
1/4
cup water
2
eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ white decorating icing (from 4.25-oz tube)
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
  • 2 In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  • 3 Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • 4 Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Expert Tips

No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.

If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Frosted Brownie (Undecorated)
Calories
410
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
2g
2%
),
Cholesterol
45mg
45%;
Sodium
290mg
290%;
Total Carbohydrate
67g
67%
(Dietary Fiber
1g
1%
  Sugars
49g
49%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.