Brownie Footballs

Brownie Footballs

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

Prep Time

30

Minutes

Total Time

2:40

Hrs:Mins

Makes

8

brownies

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup vegetable oil
1/4
cup water
2
eggs
Football-shaped cookie cutter, 3 1/2x2 inches
1
cup Betty Crocker® Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker® white decorating icing (from 4.25-oz tube)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
  2. In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  3. Bake 34 to 37 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  4. Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.
Makes 8 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.
Did You Know?
If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Nutrition Information:

1 Serving (1 Frosted Brownie (Undecorated))
  • Calories 410
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2g),
  • Cholesterol 45mg;
  • Sodium 290mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 1g,
    • Sugars 49g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.