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Brownie Cupcakes

Enjoy these brownie cupcakes made using Betty Crocker® fudge brownie mix – a delicious dessert treat.

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  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 18

Ingredients

1
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
  • 2 Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

EXPERT TIPS

Expert Tips

For larger cupcakes, place paper baking cups in 12 regular-size muffin cups; fill cups with about 1/4 cup batter. Bake 25 to 27 minutes or until toothpick inserted near edge comes out almost clean.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
100mg
100%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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