Enjoy the classic combo of peanut butter and chocolate with these quick-fix brownie cupcakes!
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars, if desired
Peanut Butter Frosting, if desired
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
cup peanut butter
to 3 teaspoons milk
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Make brownie batter as directed on box. Fill cups about 3/4 full (about 1/4 cup each).
Bake 25 to 28 minutes or until toothpick inserted near edge comes out almost clean. Cool 5 minutes; remove from pan. Cool completely.
In small bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies; sprinkle with candy sprinkles. Store tightly covered.
Decorative baking cups, found at cake decorating stores, will make these mouthwatering cupcakes a hit at any party!
Not a second to spare? Buy a dozen unfrosted chocolate cupcakes at your local bakery, and frost them with this ready-in-a-snap Peanut Butter Frosting.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cupcake
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.