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Brownie Cookie Pie

 20 Ratings
13 Comments
  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 10
  • Save
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Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.

Deborah Harroun Recipe by Deborah Harroun
July 3, 2012

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
Caramel topping or sauce

Directions

  • 1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  • 2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  • 3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  • 4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  • 5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

Expert Tips

Be sure to let the pie cool for at least an hour or to room temperature before serving. It will be easier to cut.

Make it even more decadent and top with a scoop of ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
611
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
33%
Sodium
407mg
17%
Potassium
199mg
6%
Total Carbohydrate
105g
35%
Sugars
47g
Protein
6g
% Daily Value*:
Calcium
2%
2%
Iron
18%
18%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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