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Brownie Cookie Pie

Blogger Deborah Harroun of Taste and Tell shows how to make an impressive dessert the easy way! Learn to make this recipe with our how-to article.

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 (19) 12 Reviews
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  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 10

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
1
pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
Caramel topping or sauce

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LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  • 2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  • 3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  • 4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  • 5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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