Brownie Cookie Pie

Blogger Deborah Harroun of Taste and Tell shows how to make an impressive dessert the easy way! Learn to make this recipe with our how-to article.

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( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 11%

2 Stars 17%

1 Stars

Member Reviews ( 12 )

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Prep Time 10 min
Total Time 2 hr 20 min
Servings 10

Ingredients

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Vegetable oil, water and eggs called for on brownie mix box

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

: Butter and egg called for on cookie mix pouch

: Caramel topping or sauce

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Directions

1 Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
2 Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
3 Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
4 Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
5 Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

EXPERT TIPS

Expert Tips

Be sure to let the pie cool for at least an hour or to room temperature before serving. It will be easier to cut.

Make it even more decadent and top with a scoop of ice cream.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 12/16/2012 6:52:54 PM REPORT ABUSE Bunganut-nut said:

Rating:

similar to the Betty Crocker Supreme Bars but lots better! Ice cream and sauce that's a go!!!!

This reply was: Helpful Inspiring

Posted 12/14/2012 9:03:38 AM REPORT ABUSE big_hungry said:

Rating:

sooo amazing! will be making this again! very rich! hope you have a crowd b/c it is extremely rich! and i'm a sweet eater! even better w/ ice cream! ;)

This reply was: Helpful Inspiring

Posted 8/30/2012 11:40:01 AM REPORT ABUSE skporto said:

Rating:

I put some chopped pecans on the top but didn't use the caramel sauce, I am a big sweet eater but I am telling you this is to sweet for me, you can only eat a small small piece at a time but it was still fast and easy don't get me wrong it was good just way to sweet.

This reply was: Helpful Inspiring