Brownie Cookie Pie

Brownie Cookie Pie

Blogger Deborah Harroun of Taste and Tell shows how to make an impressive dessert the easy way! Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

2:20

Hrs:Mins

Makes

10 to 12

servings

1
box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
1
pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
Caramel topping or sauce
  1. Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  2. Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  3. Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  4. Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  5. Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.
Makes 10 to 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Be sure to let the pie cool for at least an hour or to room temperature before serving. It will be easier to cut.
Make it even more decadent and top with a scoop of ice cream.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.