Brownie-Cookie Cupcakes

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for brownie cupcakes with a chocolate chip cookie base. If you like chocolate, you will love these!

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

93c7fbb3-a382-46c9-a80f-fb4b26250330

Prep Time 30 min
Total Time 2 hr 0 min
Servings 12

Ingredients

1: pouch (17.5 oz) Betty Crocker® chocolate chip cookie mix

1/2: cup butter, softened

2: eggs

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

1/4: cup water

1/3: cup vegetable oil

1: container (1 lb) Betty Crocker® Rich & Creamy chocolate fudge frosting

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 of the eggs. Refrigerate until ready to use.
2 Make brownie mix as directed on box, using water, oil and remaining egg.
3 Press 1 tablespoon cookie dough in bottom of each muffin cup. Top each with 2 tablespoons brownie batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
4 On ungreased small cookie sheet, drop several extra tablespoons of cookie dough for topping. Bake 10 minutes.
5 Remove cupcakes and cookies from pans to cooling racks. Cool completely, about 45 minutes.
6 Frost cupcakes with frosting. Crumble baked cookies; sprinkle over frosted cupcakes.

EXPERT TIPS

Expert Tips

You will have some cookie dough left over. Bake up the extras and freeze the cookies for another time.

You can use any flavor of frosting you like, but I use chocolate fudge for more chocolate flavor!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 3/26/2013 3:57:52 AM REPORT ABUSE Zoeyljh65 said:

Rating:

Try this one for sure.

This reply was: Helpful Inspiring

Posted 10/7/2012 12:03:06 PM REPORT ABUSE happynursekris said:

Rating:

I have made these many times..... This last time I made them, I used peanut butter cookie mix and cream cheese icing..... The gang LOVED them!!! Said they liked them better than the chocolate chip ones....

This reply was: Helpful Inspiring