Brownie-Cookie Cupcakes

Brownie-Cookie Cupcakes

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for brownie cupcakes with a chocolate chip cookie base. If you like chocolate, you will love these!

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

cupcakes

1
pouch (17.5 oz) Betty Crocker® chocolate chip cookie mix
1/2
cup butter, softened
2
eggs
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/3
cup vegetable oil
1
container (1 lb) Betty Crocker® Rich & Creamy chocolate fudge frosting
  1. Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 of the eggs. Refrigerate until ready to use.
  2. Make brownie mix as directed on box, using water, oil and remaining egg.
  3. Press 1 tablespoon cookie dough in bottom of each muffin cup. Top each with 2 tablespoons brownie batter. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  4. On ungreased small cookie sheet, drop several extra tablespoons of cookie dough for topping. Bake 10 minutes.
  5. Remove cupcakes and cookies from pans to cooling racks. Cool completely, about 45 minutes.
  6. Frost cupcakes with frosting. Crumble baked cookies; sprinkle over frosted cupcakes.
Makes 12 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You will have some cookie dough left over. Bake up the extras and freeze the cookies for another time.
You can use any flavor of frosting you like, but I use chocolate fudge for more chocolate flavor!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.