Brownie Cherry Ice Cream

Sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

2dc234fc-1de1-444b-ae9e-f84541f357eb

Member Recipe By VinayKadam

Prep Time 30 min
Total Time 2 hr 45 min
Servings 16

Ingredients

1: box (1 lb 3.8 oz) fudge brownie mix

1/2: cup vegetable oil

1/4: cup water

1: teaspoon almond extract

2: eggs

4: cups vanilla ice cream, slightly softened

1: bag frozen dark sweet cherries, halved

1/3: cup chocolate-flavor syrup

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Grease 13x9-inch pan with shortening. In large bowl, stir brownie mix, oil, water, almond extract and eggs with spoon until well blended. Pour batter into pan.
2 Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In another large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
4 If too firm to cut, let stand at room temperature 10 minutes. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired. For easy cutting and serving, line the pan with nonstick foil before baking the brownies. When ready to serve, simply lift dessert out of the pan using foil.