Brownie Cheesecake Pops

Brownie Cheesecake Pops

Betty Crocker® fudge brownie mix provides a delicious addition to these cheesecake pops coated with chocolate and graham cracker - a wonderful dessert.

Prep Time

40

Minutes

Total Time

9:55

Hrs:Mins

Makes

24

servings

1
pouch Betty Crocker® fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
3
packages (8 oz each) cream cheese, softened
1
cup creamy peanut butter
3/4
cup sugar
4
eggs
24
craft sticks (flat wooden sticks with round ends)
1
cup dark chocolate chips (6 oz)
1/2
cup whipping cream
4
graham cracker rectangles, crushed
  1. Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Make and bake brownie mix as directed on pouch, using water, oil and egg. Cool completely.
  2. Reduce oven temperature to 300°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray. In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating just until blended. Cut brownies into 1/2-inch pieces. Stir brownies into batter; pour into pan.
  3. Bake 45 to 50 minutes or until center is set. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. Use foil to lift out of pan; cut cheesecake into 8 rows by 3 rows. Press craft stick 1 1/2 inches into 1 end of each piece of cheesecake.
  4. In microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 to 2 minutes or until mixture can be stirred smooth. Cool 5 minutes. Dip each cheesecake pop halfway into chocolate. Dip sides in graham cracker crumbs. Store in refrigerator.
Makes 24 servings (1 cheesecake pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • Total Fat 24g
      • (Saturated Fat 10g,),
    • Sodium 197mg;
    • Total Carbohydrate 25g
      • (Dietary Fiber 1g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Other Carbohydrate;
      • 4 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.