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Brownie Cheesecake Pops

Betty Crocker® fudge brownie mix provides a delicious addition to these cheesecake pops coated with chocolate and graham cracker - a wonderful dessert.

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  • Prep Time 40 min
  • Total Time 9 hr 55 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ fudge brownie mix
Water, vegetable oil and egg called for on brownie mix pouch
3
packages (8 oz each) cream cheese, softened
1
cup creamy peanut butter
3/4
cup sugar
4
eggs
24
craft sticks (flat wooden sticks with round ends)
1
cup dark chocolate chips (6 oz)
1/2
cup whipping cream
4
graham cracker rectangles, crushed

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Make and bake brownie mix as directed on pouch, using water, oil and egg. Cool completely.
  • 2 Reduce oven temperature to 300°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. Spray foil with cooking spray. In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating just until blended. Cut brownies into 1/2-inch pieces. Stir brownies into batter; pour into pan.
  • 3 Bake 45 to 50 minutes or until center is set. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight. Use foil to lift out of pan; cut cheesecake into 8 rows by 3 rows. Press craft stick 1 1/2 inches into 1 end of each piece of cheesecake.
  • 4 In microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 to 2 minutes or until mixture can be stirred smooth. Cool 5 minutes. Dip each cheesecake pop halfway into chocolate. Dip sides in graham cracker crumbs. Store in refrigerator.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
,
% Daily Value
Total Fat
24g
24%
(Saturated Fat
10g,
10%
),
Sodium
197mg
197%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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