Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
box (1 lb 3.8 oz) Betty Crocker™ Supreme walnut brownie mix
cup vegetable oil
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Serve waffles topped with whipped cream and strawberries.
Topped with whipped cream and strawberries, these waffles also make a sweet dessert treat, but you can omit them and top with your favorite syrup instead. Or for a snack or dessert, serve the brownie waffles a la mode with a scoop of ice cream!
If you’re not a fan of walnuts, substitute a plain brownie mix in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
*Percent Daily Values are based on a 2,000 calorie diet.