Brownie Batter Pancakes

Brownie Batter Pancakes

Bloggers Adam and Joanne Gallagher from Inspired Taste make brownie batter pancakes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

12

pancakes

Pancakes
1 1/2
cups Original Bisquick® mix
1
cup Betty Crocker® Original Supreme Premium brownie mix (from l lb 2.4-oz box)
1
cup milk
2
eggs
Toppings and Garnish
Chocolate-flavored syrup
Whipped cream
Betty Crocker® Decorating Decors rainbow mix or nonpareil decors
  1. Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
  3. Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.
Makes 12 pancakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Add a few cut strawberries, pecans or walnuts on top.
Add these to a birthday breakfast table.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.