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Brownie Batter Pancakes
cups Original Bisquick™ mix
cup Betty Crocker™ Original Supreme Premium brownie mix (from l lb 2.4-oz box)
Toppings and Garnish
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors
Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.
Add a few cut strawberries, pecans or walnuts on top.
Add these to a birthday breakfast table.
No nutrition information available for this recipe.
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