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Brownie Batter Pancakes

Bloggers Adam and Joanne Gallagher from Inspired Taste make brownie batter pancakes.

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 (4) 3 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

Ingredients

Pancakes

1 1/2
cups Original Bisquick™ mix
1
cup Betty Crocker™ Original Supreme Premium brownie mix (from l lb 2.4-oz box)
1
cup milk
2
eggs

Toppings and Garnish

Chocolate-flavored syrup
Whipped cream
Betty Crocker™ Decorating Decors rainbow mix or nonpareil decors

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle or skillet over medium-high heat or to 375°F; spray with cooking spray or grease with vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2 In medium bowl, stir together Pancakes ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown.
  • 3 Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

EXPERT TIPS

Expert Tips

Add a few cut strawberries, pecans or walnuts on top.

Add these to a birthday breakfast table.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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