Brownie Batter Chex® Mix

 

9

cups Chocolate Chex® cereal

1

cup semisweet chocolate chips (6 oz)

1/4

cup butter, cut into pieces

1

cup Betty Crocker® dry brownie mix (from pouch)

3

tablespoons candy sprinkles

• 1 Heat oven to 250ºF. Spray 15x10-inch pan or large cookie sheet with cooking spray. In large bowl, place cereal; set aside.
• 2 In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until mixture can be stirred smooth.
• 3 Drizzle mixture over cereal; toss until well coated. Sprinkle dry brownie mix and candy sprinkles over cereal; toss until well coated. Spread in single layer in pan.
• 4 Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.