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Brownie Bats

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  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 24
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Prepare to go batty for these fudgy Halloween brownie bites.
Updated Sep 5, 2020
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 24 chocolate wafer cookies, broken in half
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
  • 48 red heart-shaped candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely. Freeze in pan 30 minutes.
  • 3
    Using foil to lift, remove brownies from pan. Use 1 3/4-inch round cutter to cut brownies into 24 rounds.
  • 4
    Attach 1 chocolate wafer half to each side of brownie rounds to form wings. With cookie icing, attach 2 eyeballs to each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie to make fangs.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store loosely covered at room temperature.
  • tip 2
    Chocolate creme-filled sandwich cookies (with creme filling removed) can be used in place of chocolate wafers.

Nutrition

Nutrition Facts are not available for this recipe
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