Brownie Banana Pudding

Brownie Banana Pudding

Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy, homey dessert with brownie bites, vanilla pudding and bananas.

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

12

servings

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
1
egg
2
boxes (4-serving size each) vanilla instant pudding and pie filling mix
4
cups cold milk
3
ripe bananas, sliced
  1. Heat oven to 3508F. Spray bottom only of 11x7-inch pan with cooking spray.
  2. In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), water, oil and egg. Spread batter in pan.
  3. Bake 32 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack. Cut into 6 rows by 6 rows.
  4. In large bowl, beat pudding mix and milk with whisk 2 minutes or until creamy.
  5. To serve, spoon 1/4 cup pudding into each of 12 small bowls. Top each with 3 brownie bites and sliced bananas.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sprinkle with toasted chopped walnuts for some crunch.
Try chocolate or butterscotch pudding, or other favorite flavor, instead of vanilla.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.