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Brownie-Banana Halloween Cupcakes

 32 Ratings
6 Comments
  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 12
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Decorating these easy brownie cupcakes is "spooktacular" family fun!

Ingredients

1
box Betty Crocker™ fudge brownie mix
2/3
cup vegetable oil
1/4
cup water
1
egg
1
medium banana, mashed
1
container Betty Crocker™ Rich & Creamy chocolate or vanilla frosting
Assorted small Halloween candies
Halloween candy sprinkles or decorations

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, combine brownie mix, oil, water and egg until well blended; stir in banana. Fill muffin cups with brownie mixture.
  • 2 Bake 23 to 27 minutes or until toothpick inserted in near edge comes out clean. Cool 3 minutes; remove from muffin cups. Cool completely, about 1 hour.
  • 3 Frost cupcakes with frosting; top with Halloween candies and sprinkles.

Expert Tips

Bake the cupcakes in decorative paper baking cups found at party stores or cake-decorating supply stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
440
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
5g
25%
Trans Fat
2g
Cholesterol
20mg
6%
Sodium
260mg
11%
Potassium
240mg
7%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
6%
Sugars
45g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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